COMPARISON OF SPECTINOMYCIN AND DOXYCYCLINE MONOHYDRATE IN THE TREATMENT OF ACUTE GONORRHEALE ZOTTE LA; FRANCO AE; PANZER JD et al.1975; CURR. THERAPEUT. RES.; U.S.A.; DA. 1975; VOL. 17; NO 4; PP. 347-351; BIBL. 14REF.Serial Issue

COMPARISON OF TRIAZOLAM, FLURAZEPAM AND PLACEBO AS HYPNOTIC AGENTS IN PRE-SURGICAL PATIENTS = COMPARAISON ENTRE LE TRIAZOLAM, LE FLURAZEPAM ET UN PLACEBO COMME SOMNIFERES CHEZ DES PATIENTS DEVANT SUBIR UNE INTERVENTION CHIRURGICALEMATTA B; FRANCO AE; LE ZOTTE LA et al.1974; CURR. THERAPEUT. RES.; U.S.A.; DA. 1974; VOL. 16; NO 9; PP. 958-963; BIBL. 3 REF.Article

Post-weaning evolution of muscle energy metabolism and related physico-chemical traits in the rabbitDALLE ZOTTE, A; OUHAYOUN, J.Meat science. 1995, Vol 39, Num 3, pp 395-401, issn 0309-1740Article

The role of rabbit meat as functional foodDALLE ZOTTE, Antonella; SZENDRÖ, Zsolt.Meat science. 2011, Vol 88, Num 3, pp 319-331, issn 0309-1740, 13 p.Article

Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbitZOTTE, A. D; OUHAYOUN, J.Meat science. 1998, Vol 50, Num 4, pp 471-478, issn 0309-1740Article

Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspringDALLE ZOTTE, A; REMIGNON, H; CHIERICATO, G. M et al.Meat science. 2005, Vol 70, Num 4, pp 573-577, issn 0309-1740, 5 p.Article

Viande de lapin congelée : Un trop long stockage dégrade les caractéristiques qualitatives = Deep frozen rabbit meat : Overlong storage impairs qualitative characteristics dalle zotte A., Rizzi C., Chiericato G.MDALLE ZOTTE, A; RIZZI, C; CHIERICATO, G. M et al.Viandes et produits carnés (Aubière). 1998, Vol 19, Num 3, pp 147-150, issn 0241-0389, 156 [5 p.]Article

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n - 3 PUFA feeding sourcesZOTTE, Antonella Dalle; BERZAGHI, Paolo; JANSSON, Lisa-Marie et al.Animal feed science and technology. 2006, Vol 128, Num 1-2, pp 108-121, issn 0377-8401, 14 p.Article

Effect of age, diet and sex on muscle energy metabolism and on related physicochemical traits in the rabbitZOTTE, A. D; OUHAYOUN, J; BINI, R. P et al.Meat science. 1996, Vol 43, Num 1, pp 15-24, issn 0309-1740Article

Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbitDALLE ZOTTE, A; REMIGNON, H; OUHAYOUN, J et al.Meat science. 2005, Vol 70, Num 2, pp 301-306, issn 0309-1740, 6 p.Article

Rabbit growth, feed efficiency and body composition: effects of recombinant porcine somatotropinHULOT, F; OUHAYOUN, J; DALLE ZOTTE, A et al.Meat science. 1994, Vol 36, Num 3, pp 435-444, issn 0309-1740Article

Non-invasive study of changes in body composition in rabbits during pregnancy using X-ray computerized tomographyMILISITS, G; ROMVARI, R; DALLE ZOTTE, A et al.Annales de zootechnie. 1999, Vol 48, Num 1, pp 25-34, issn 0003-424XArticle

Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbitsPACI, Gisella; PREZIUSO, Giovanna; D'AGATA, Maria et al.Meat science. 2013, Vol 93, Num 2, pp 162-166, issn 0309-1740, 5 p.Article

Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulationSZABO, A; MEZES, M; DALLE ZOTTE, A et al.Meat science. 2004, Vol 67, Num 3, pp 427-432, issn 0309-1740, 6 p.Article

Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit populationD'AGATA, M; PREZIUSO, G; RUSSO, C et al.Meat science. 2009, Vol 83, Num 4, pp 691-696, issn 0309-1740, 6 p.Article

Reversibility of the changes of rabbit muscle fatty acid profileSZABO, A; FEBEL, H; DALLE ZOTTE, A et al.Italian journal of food science. 2004, Vol 16, Num 1, pp 69-77, issn 1120-1770, 9 p.Article

Effet de la restriction alimentaire de la lapine nullipare sur le profil en acides gras des lipides musculaires des lapins issus de la première mise bas = Effect of feeding restriction of nulliparous rabbit does on the muscular fatty acid profile of their first litter progenyDALLE ZOTTE, A; CHIERICATO, G. M; RIZZI, C et al.French rabbit daysJournées de la recherche cunicole. 2001, pp 23-26Conference Paper

Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological statesXICCATO, G; BERNARDINI, M; CASTELLINI, C et al.Journal of animal science. 1999, Vol 77, Num 2, pp 416-426, issn 0021-8812Conference Paper

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical compositionDALLE ZOTTE, A; BRAND, T. S; HOFFMAN, L. C et al.Meat science. 2013, Vol 93, Num 2, pp 194-200, issn 0309-1740, 7 p.Article

Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf lifeCONCOLLATO, Anna; PARISI, Giuliana; OLSEN, Rolf Erik et al.Aquaculture (Amsterdam). 2014, Vol 433, pp 13-18, issn 0044-8486, 6 p.Article

Effect of dam and sire genotypes on productive and carcass traits of rabbitsSZENDRÖ, Z; MATICS, Z; GERENCSER, Z et al.Journal of animal science. 2010, Vol 88, Num 2, pp 533-543, issn 0021-8812, 11 p.Article

Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusionDALLE ZOTTE, Antonella; OTTAVIAN, Matteo; CONCOLLATO, Anna et al.Food research international. 2014, Vol 60, pp 180-188, issn 0963-9969, 9 p.Article